Saison brewed with lemongrass and lightly dry hopped with Motueka. Crisp, dry and refreshing, this was fermented with a classic Saison yeast which brings the traditional, earthy and spicy elements you'd expect with a touch of acidity. The lemongrass and dry hop provide an interesting counterbalance with notes of lemon and citrus that, combined with this expressive yeast, really pack this snappy little beer with flavor

4.5% ABV

Gose-style sour conditioned on hundreds of pounds of local cucumbers. A pronounced acidity is balanced with salinity derived from Red Hawaiian Sea Salt with the delicate, melon-like notes of cucumber adding depth, complexity and an increased level of refreshment.

4.2% ABV

An easy drinking, yet complex and interesting beer balancing light funk, delicate acidity and fermentation derived notes of lemon, pear, white wine and citrus with a unique finish that starts dry before the wildflower honey added in the kettle swings it in the other direction to balance it all out.

6.8% ABV

Refermented on pineapple and mango chunks, coconut chips and freshly squeezed lime juice. Light and refreshing with a delicate acidity.

4.2% ABV

Conditioned on hundreds of pounds of local black currants and hand processed Madagascar vanilla beans. Intensely jammy up front with a smooth, sweet vanilla finish. A staff favorite, this is one of our most unique sours.

5.2% ABV

Blend of Sour Blonde Ale aged in Mezcal Anejo and Mezcal Reposado barrels with coconut chips, lime zest and lime juice. Barrel derived salinity melds perfectly with the lime-forward base beer and is complemented with subtle coconut and oak with a hint of sweet and smoky mezcal and tequila on the back end.

5.3% ABV

Hoppy Pale Ale featuring seven of our favorite hops from Australia and New Zealand: Galaxy, Kohatu, Nelson Sauvin, Rakau, Riwaka, Vic Secret and Waimea.

5.6% ABV

Hoppy Pale Ale featuring a blend of Citra and Talus to produce flavors of grapefruit, orange juice, pineapple and mango. A delightfully easy drinking beer with lots of flavor for the style.

5.5% ABV

Hopped with a blend of Citra, Strata and Simcoe, this IPA bridges the gap between East and West with a pronounced citrus character, moderate bitterness and a super clean finish.

7.0% ABV

Features a refined blend of Citra, Amarillo and Mosaic to put forth classic New England style IPA characteristics including citrus, tropical fruit and a touch of dank with a soft mouthfeel and a high level of drinkability.

7.2% ABV

Our ode to the New England IPA. We are constantly tweaking this beer to maximize the contributions of Citra, Galaxy and Mosaic which, in this batch, produce aromas and flavors of pineapple, mango, orange and melon.

7.2% ABV

Extremely complex for a single hop IPA. Highly hopped with Sabro to bring aromas and flavors of peach, coconut, banana, pineapple and citrus.

7.5% ABV

Brewed in memory of Mike Edgett. A portion of the proceeds of draft and can sales will be donated to an account set up for his little girls. Hop saturated DIPA brewed with Citra, Amarillo and Simcoe.

8.0% ABV

DIPA hopped solely with Mosaic. Soft and creamy with an interesting mix of sweet fruit, similar to a pineapple fruit cup with a touch of citrus and mixed berries.

8.0% ABV

Imperial Stout conditioned on cocoa nibs and house toasted coconut.

8.7% ABV

Decadent and rich. Conditioned on Shelburne Falls Viennese coffee, cocoa nibs and hand processed Madagascar vanilla beans.

8.7% ABV

2020 Vintage of our Imperial Stout conditioned on cocoa nibs, vanilla beans, cinnamon, and hazelnut.

9.0% ABV

Holiday inspired Imperial Stout conditioned on house roasted hazelnut, cinnamon, coffee, cocoa nibs and vanilla beans.

10.0% ABV

Creamy, full bodied Brown Ale with a slight sweetness on the finish featuring nine specialty malts and house caramelized brown sugar.

6.5% ABV

Super clean, flavorful yet sessionable, balancing notes of cocoa, complex maltiness and earthy hop character with hints of coffee and graham cracker.

5.8% ABV

Super clean, well balanced and refreshing. Triple step-mashed and hopped with Saaz. Lagered for three months for maximum crispiness.

5.0% ABV

Smooth, well integrated flavors of caramel, toffee and molasses intertwine with notes of dark fruit backed by an inviting alcohol warmth. For those unfamiliar with the style, it fits in somewhere between Brown Ale and Barleywine. Also available on nitro!

7.8% ABV

Single barrel selection of Buffalo Trace barrel aged Barleywine. Brewed in January of 2021 and barrel aged for over one year. Dense, viscous and chewy, this beer has layers of flavor that reveal themselves as it warms including notes of salted caramel, sherry, toffee, raisin, molasses, maple, vanilla, oak, chocolate, dates, caramelized brown sugar, toasted marshmallow and fine bourbon.

13.0% ABV